FoodScience

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    Understanding Starch – What Is It and How Does It Work?

    Definition of Starch: An Overview of Its Chemical Structure Starch is a type of carbohydrate that is made up of long chains of glucose molecules. It is the most common carbohydrate in the human diet and is found in many different foods, including potatoes, rice, bread, and pasta. Structurally, starch is composed of two main types of glucose molecules: amylose…

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